Restaurant

All our centres seek to provide a varied and healthy diet, which can naturally be adapted to suit the wishes and ideas of the organiser concerned - always based on fresh primary produce. Vegetarian meals are always available, and are always served as part of the buffet lunches or special dishes. Special dietary requirements can also be met.

For dinner there is a conference menu of at least 2 dishes, served in the time allocated in the course/conference programme. Light refreshments (supper) are always available until midnight - subject to prior agreement.